CHOCOLATE BAR | Tanzania 85% - 70 Gram

About Product

CHOCOLATE BAR | Tanzania 85% – 70 Gram

 -The journey of making chocolate bars begins with carefully roasting the cocoa beans, which are then cracked and the shells separated from the raw beans (winnowing). We then grind the beans with a small amount of cocoa butter to create a paste. Next, we gradually add raw organic cane sugar and cocoa while continuously grinding and refining the mixture for at least three consecutive days to achieve the right, silky texture (melanging). The mixture is then processed using a special machine in a process called “tempering,” and the journey concludes by pouring the mixture into our special molds, where it cools immediately to create a delicious, rich, and glossy bar.